![]() ![]() Others may say that any kind of crab salad qualifies as “Neptune salad”. Some may argue that Neptune salad is more complex than a simple crab salad, and more of a “seafood salad”. ![]() Simply put, Neptune salad is another term for “crab salad”. This crab salad recipe can also be used as a dip on crackers, along with pasta in a pasta salad, or as a delicious sandwich filling. You can easily dress this recipe up or down, depending on what you are serving. When serving plain, you can serve on lettuce leaves or individual glass dishes (Martini glasses are really pretty if you want to be fancy with it). Everyone wanted to know the secret to why it was so good, and really, there was no secret at all! It is the easiest, most simple crab salad recipe ever. As mentioned above, we would serve this in the restaurant I worked at in Hawaii and it was always a crowd favorite. If you want to add any extras, feel free. ![]() Not to say that the above mentioned add-ins are bad, they just alter the taste too much in my opinion. Some people like to add all sorts of fancy stuff to their crab salad (onions, dill, chopped cucumber, cumin, etc.) but, I like my crab salad SUPER simple. If you are looking for a cheaper alternative, imitation crab might be the best way to go. We made this crab salad with fresh crab at the Oregon coast last year and it was absolutely delicious! It was just a little expensive. But have you noticed the price of real crab the past few years? It’s outrageous! It’s really up to you if you want to spend the extra money. Of course if you make this with real crab it is going to taste the best. Imitation crab meat is often found in California rolls or simply eaten on its own as a snack. It is more commonly found than actual crab meat and is MUCH cheaper. Most crab salad is made from imitation crab meat (aka “krab meat” or “surimi”). The property's historic two-story brick structure will remain, Ash said in November.Ironically, most crab salad (including this recipe) isn’t made from actual crab. Site prep begins for San Marco Panera Breadĭemolition work began this week at the site that will house Panera Bread's return to San Marco.Ĭrews tore down two outlying "architecturally insignificant" buildings at 1440 Hendricks Ave., next door to the restored South Jacksonville City Hall building, to make way for the first part of developer Ed Ash's San Marco Train Station project, a 4,000-square-foot Panera Bread. Sliders, located at 218 First St., is open for lunch 11 a.m. Salads ($4.95 to $9.95): House, Caesar and Cobb.ĭesserts ($4.95 to $6.95): Key Lime Pie, Florida Snowball, Carrot Cake and Ice Cream Sandwich.Īnd you can enjoy it all on Sliders' renovated patio, which features an outdoor fireplace. ![]() Seafood: Raw or Steamed Oysters (starting at $5.95), Peel n' Eat Shrimp ($8.95), Steamed Clams ($8.95) and Snow Crab Legs ($18.95). Sandwiches ($6.95 to $9.95): Casino Mahi, Spicy Tuna Sliders, Crab Burger, Veggie Wrap, Calypso Chicken and Fish Tacos. The menu features a number of fresh fish sandwiches, homemade soup and lunch-sized portions of some of Sliders' favorites, including Shrimp & Grits ($8.85) and Butternut ($9.95), the catch of the day sauteed and buttered with bread crumbs and pecans, served with black beans and rice and island slaw. ( David Pickett first opened the restaurant in 1981.) The Neptune Beach seafood restaurant launched its new lunch menu a week ago under chef Kenny Pickett, the fourth Pickett brother to join Sliders' operation, said Marcella Yonkosky, the restaurant's manager. For the first time in a decade, Beaches dining institution Sliders Seafood Grille & Oyster Bar is serving lunch. ![]()
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